You’ll need to keep the herbs pinched back so the leaves appear full. If there are any dead leaves on them, be sure to remove them right away. If you do some simple things, there’s no reason you can’t have a fresh herb garden in your home. They are safe, neat, taste great, and leave a very pleasant natural aroma.

Make sure they are getting a good amount of sunlight. Also, you’ll need to water your herbs more often than a garden – possibly once or twice a day. The rule of thumb is to put a finger on the soil. If it is dry, water it just until water starts to trickle out of the bottom of the pot.

Many people wonder what they should grow. The answer is – whatever you want to eat or look at. If you don’t like chives, don’t buy them. Just think about what you normally use in your cooking. Basil and oregano are staples. Parsley is used in cooking and as a garnish. Rosemary and thyme are also some popular herbs. Regardless of what you choose, read the instructions on the packet of seeds or the plant spike if you are using starter plants.

Growing herbs indoor is easier than it sounds. In some cases, you can just buy a pot that hangs or mounts onto your windowsill or you can set them on a porch or balcony. We recommend a clay pot because the porous sides hold nutrients and moisture better. You may want to put a plate underneath it or purchase a matching saucer so that when the water drains, it doesn’t run everywhere.